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Spinach & Artichoke Egg Puffs

Spinach & Artichoke Egg Puffs


  • Author: Heather Lasco, RD
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 puffs 1x

Description

These egg bites make an excellent horderve for any party.


Scale

Ingredients

  • 8 cups fresh spinach leaves, wash and finely chopped
  • 1/2 cup canned artichokes, diced very small
  • 1/2 cup white sharp cheddar cheese, shredded
  • 4 eggs
  • 1 1/4 cup Panko
  • 2 tsp Italian seasoning
  • 1/8 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Preheat oven to 350 degrees F. Spray a cooking tray with nonstick spray or line with parchment paper.
  2. Add spinach and 1-2 tbsp of water to a small pan at medium heat and cook until wilted.
  3. Transfer spinach to a mixing bowl and add in artichokes, cheese, eggs, panko, Italian seasoning, salt, and pepper. Mix the ingredients together until well combined.
  4. Form several balls with your hands and place onto the baking sheet.
  5. Bake for 15-20 minutes.

  • Category: Appetizer

Keywords: Spinach Artichoke Egg Puffs, holiday party, game day, horderves, appetizer, party food, starter recipe, healthy, egg poppers