Description
This matcha green tea chia pudding is perfect for breakfast with the earthy flavors coming from the matcha tea, sourness from the yogurt, sweetness from the berries and honey, and nuttiness from the chopped almonds.
Ingredients
Scale
- 1 cup Greek yogurt, or plant-based yogurt
- 1 cup milk, dairy or plant-based
- 1/2 cup chia seeds;1 tbsp honey
- 3 tsp matcha powder
- 1/2 tsp vanilla
- 1 1/2 cups raspberries
- 1/2 cup almonds, roughly chopped (optional)
Notes
- In a large bowl mix the yogurt, milk, matcha powder, honey, chia seeds, and vanilla extract, together until well combined.
- Divide evenly between four jars or containers. Let the chia pudding sit overnight in the fridge.
- Top with fresh raspberries and chopped almonds. Store in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast