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Cocoa Chili Flank Steak

Cocoa Chili Flank Steak


  • Author: Heather Lasco, RD
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Serving up a delicious taco Tuesday with these cocoa chili flank steak tacos!


Scale

Ingredients

Steak Rub:

  • 1 tbsp avocado oil
  • 11.5 lbs flank steak
  • 1 tbsp Cocoa powder
  • 1 tbsp Ancho chili powder
  • 1/2 tsp Cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp Cinnamon
  • 1/8 + cayenne pepper
  • Salt and Pepper, to taste

For the tacos:

  • Tortillas
  • 1 Avocado, diced
  • 2 Tomatos, diced
  • 1/2 Onion, diced
  • Cilantro
  • 1Lime, quartered

Instructions

  1. Heat a pan to medium-high heat with high heat oil such as avocado oil.
  2. Mix the steak rub seasonings together in a small bowl. Dry the steak completely before rubbing both sides of the steak generously with the seasoning mixture.
  3. Place the steak in the heated pan and heat for 7 minutes. Flip the steak and heat for another 5-7 minutes.
  4. Remove steak from heat and let cool for 5 minutes. Cut into slices against the grain.
  5. Assemble tacos and enjoy!

  • Category: Dinner, Tacos
  • Cuisine: Mexican

Keywords: Cocoa Chili Flank Steak, taco tuesday recipe, chocolate steak recipe, mexican inspired, easy, savory chocolate, dinner ideas