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Chocolate Peanut Butter Kiwi Pops

Chocolate Peanut Butter Kiwi Pops


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  • Author: Heather Lasco, RD
  • Total Time: 53 minutes
  • Yield: 8 1x

Description

These chocolate peanut butter pops are the perfect treat for the upcoming summer months.


Ingredients

Scale
  • 4 kiwi, peeled and cut in half
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips
  • 3 tbsp peanuts, roughly chopped
  • 2 tbsp rainbow sprinkles;8 popsicle sticks
  • Parchment Paper

Instructions

  1. Peel and cut the kiwi fruit in half. Slide a popsicle stick up through the center of each kiwi. On the side, line a baking sheet with parchment paper.
  2. In a microwave safe bowl melt the peanut butter for 30-60 seconds. Dip the kiwi into the peanut butter, place them on the baking sheet, and put them in the freezer for 30 minutes.;In another microwave safe bowl melt the chocolate chips for 30 seconds and stir. Continue heating in 30-second intervals and stirring until the chips are fully melted.
  3. Take the kiwi out of the freezer and dip them into the melted chocolate. Sprinkle each kiwi pop with some sprinkles or peanuts.;Place the kiwi back onto the baking sheet and place in the freezer for 15 minutes or until the chocolate hardens. Serve immediately or store in the fridge.
  • Prep Time: 50 minutes
  • Cook Time: 3 minutes
  • Category: Dessert, Snacks