Description
This recipe turns traditional takeout chinese fried rice into a homemade meal with a twist.
Ingredients
Scale
- 1 tbsp sesame oil
- 1 lb chicken cutlets, cubed
- 1 bag Frozen Asian vegetables
- 2 eggs
- 2 cups cooked brown rice
- 1/2 tsp Fennel Seeds
- 1 tbsp low sodium soy sauce
- 1 green onion (green parts)
- 2 tsp Sesame seeds
- Pepper
Instructions
- Heat sesame oil on medium-high heat in a pan. Once heated add cubed chicken cutlets. Pan fry until cooked through. Remove from the pan and place to the side.
- Add frozen vegetables to the pan and cook for 5 minutes. Add eggs and scramble in the pan.
- Once the eggs are cooked add the cooked brown rice, cooked chicken, fennel seeds, soy sauce, and pepper.
- Stir well to combine. Let the heat crisp some of the rice on the bottom by creating one layer and letting the mixture sit without stirring for a minute or two.
- Remove from heat and serve immediately with green onions as a garnish. Store leftovers in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Chinese
Keywords: Homemade Inspired Chinese Takeout, fennel seeds, asian recipes, health weeknight meals, made at home, easy, tasty, thirty minute meals, dinner, lunch, leftovers