Easy Avocado Brownies

Easy Avocado Brownies

  • Author: Heather Lasco, RD
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 brownies 1x


Delicious and satisfying avocado brownies that pair perfectly with your favorite kind of milk whether it be dairy or plant-based.



  • 2/3 cup whole wheat flour
  • 1 1/2 cups cocoa powder
  • 1 1/3 cup brown sugar
  • 3/4 cup mashed avocado (34 avocados)
  • 1/2 cup unsalted butter, melted
  • 4 large eggs;2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup pistachios, roasted and roughly chopped


  1. Preheat oven to 350 degrees F. Line 9×9 pan with parchment paper and grease or spay with cooking spray.
  2. In a large bowl combine butter and brown sugar. Briskly whisk with a hand held or stand mixer.
  3. Then whisk in the mashed avocado. Whisk in eggs one at a time.
  4. Add in cocoa powder, salt, and vanilla extract. Gently fold in the flour until well combined.
  5. Pour mixture into prepared baking pan and bake for 40-45 minutes.
  6. Once out of the oven spread an even layer of chopped pistachios on top of the brownies.


Instructions above in this post on how to freeze your brownies.

  • Category: Dessert

Keywords: Easy Avocado Brownies, freeze brownies, healthy brownies, pistachios, avocado dessert, healthy snacks